lola's secret wardrobe

December 4, 2011

Mustard jumper

Upss... I bought again.Feel ~~guilty.~~This mustard jumper was bought in TkMaxx. I feel cold all the time these days,so it will keep me warm during winter.

Image by lolassecretwardrobe

I also wore;

boots by Zara

blouse by Mango

trousers by Zara

December 2, 2011

On my way to the library

I went to the library this morning, but first I went to the park.I live nearby, so I can go there every day. I didn't have any idea for the photography but then the subject found me.

Image by lolassecretwardrobe

Later when I was in the library looking through books I found this poem...I read it... and I thought about it for a while. I think...I 'm naive...I believe that people are better than they actually are and sometimes I 'm disappointed with them.But the hardest thing is not to forgive them, but to forgive myself, that I was wrong... and naive. And the more I struggle to accept that, the more it hurts.It is easier to accept that someone else is weak than to accept that I'm weak...maybe weaker...

Image by lolassecretwardrobe

December 1, 2011

Food is good!

Oven baked salmon and pan seared scallops

with crispy baby potatoes,spinach,

cherry tomatoes and salsa -verde.

Image by lolassecretwardrobe

Believe me, it is a very simple dish you can make at home with a little bit of imagination and patience. But don't ask me how it is done because I didn't make it ...It was J ~~again ha ha~~.I'm lucky he is a chef...I can only tell you how to make a good salsa -verde.

Here is the recipe:

120g olive oil
30g flat leaf parsley
1 tablespoon capers, drained and rinsed
1 tablespoon lemon juice
1 garlic clove
5 anchovy fillets
salt and freshly ground black pepper
1 mint leaf

Prepare salsa -verde by combining and blending all the ingredients in a food processor.Adjust seasoning to taste and set aside.Enjoy your food.