February 2, 2012


I'm eating more and more vegetarian food lately and really enjoy.I was a vegetarian in the past, however stopped at some point.I eat fish sometimes but still like vegetarian dishes a lot and recommend eating vegetables to anybody.This is a very simple Mediterranean dish, anybody can do at home.It tastes delicious and takes about 30 min to prepare. All you need is:
  • 2 aubergines
  • 2 onions
  • 3 peppers, yellow, green and red
  • 1 grilled potato
  • small jar of capers
  • few  chopped olives green or black
  • fresh parsley
  • feta cheese
  • fresh lemon to taste
  • salt, black pepper,oregano

Greek style aubergines with feta cheese

Image by lolassecretwardrobe

Image by lolassecretwardrobe

Image by lolassecretwardrobe

Image by lolassecretwardrobe

Cut the aubergine half along it's length, and scoop out the flesh and chop it finely.Preheat the oven to 180 degrees and bake half's aubergines with olive oil for about 20 min.Saute chopped aubergines flesh,onions, potatoes, peppers,olives, capers.Add some spices.Next stuff half's aubergines with vegetable mix and crumble feta cheese on top.Bake for another 10 min in the oven.When it's ready squeeze some lemon juice.


  1. That looks so amazing! Yum!




  2. I'm a veggie too I pretty much make this but with butternut squash instead of aubergines.

    NRC ♥