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| Image by lolassecretwardrobe |
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| Image by lolassecretwardrobe |
Italian people would call it "Focaccia al rosmarino", but I call it "rosemary bread"...sounds good too... and taste the same. This rosemary bread is a bit different because J added some sun dried tomatoes and artichoke, which I adore.You should definitely try to bake it for Christmas, it really tastes delicious and also brings a lovely smell to the kitchen. You will find a good recipe in "The Italian cookery course" book by Katie Caldesi.
xx Lola
Looks yummy! I love cooking bread :)
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